A few months ago I was a lucky enough to be included in a tiny group of bloggers who got to spend an hour with Top Chef’s Fabio Viviani. We were riveted as he told stories and answered our questions about Top Chef, his favorite recipes, and his mother in Italy. He was just as charismatic and funny in person as he is on TV.
A few weeks later I was contacted by Fabio’s people and asked to contribute to his online magazine in the garlic-themed issue. I created a savory fresh juice (with just a hint of garlic) that is perfect to sip on a hot summer day. Go check out my recipe on Fabio’s site!