Part of this post is sponsored by Ghirardelli Intense Dark and they will have a big presence in the 2014 Austin Food and Wine Festival. To learn more about this sophisticated chocolate, find recipes, or get inspiration for your own pairings, click here.
You guys, I’ve been pretty stressed lately. I’m trying to launch a big project (more on that later) while maintaining time at the gym, at home, read this giant stack of books sitting here, watching Veronica Mars before it’s due back to the library. (Yes, I might be just a tad behind the times on that last one.)
This weekend I’ll have family visiting from out of town and we’ll make our way around the city doing some touristy things and some hole-in-the-wall things. I always like to show off two sides of Austin.
Next weekend I’ll be checking out The Moontower Comedy and Oddity Fest and hopefully seeing Kids in the Hall, who I love, love, love! Like, I’m a major dorky fan. I’m also hoping to see Hannibal Buress, Demetri Martin, Maria Bamford, and Fred Armisen. There’s a huge lineup, so if you’re hanging around downtown, you’ll likely run into some funny people.
Also happening next week is one of my favorite learning events, WordCamp Austin. All the WordPress you could ask for, great people, sponsors, food and a board game after party. I love this event. But the most well-known event, again, happening next weekend is the Austin Wine and Food Festival. I attended last year and had a blast.
Guests mingle and watch respected (and famous!) chefs cook, grill, talk about wine, and most importantly, eat lots of great food. The event takes place in Butler Park and is a full weekend of foodie fun. There are tons of sponsors like KitchenAid, Stella Artois, Patrón, and Ghirardelli, so the eats are high quality and prepared with innovation and creativity. It’s fun to pair the succulent dishes with a seemingly endless selection of fine wines.
Speaking of pairings, recently Ghirardelli reached out to some of the local foodies to find out what we’d pair with their 72% Twilight Delight chocolate. I love really dark chocolate and truly, it is satisfying all on its own. A square of really good dark chocolate is the preferred dessert in the Betty household and we indulge regularly.
Chocolate goes with pretty much everything, but my go-to pairing is espresso either straight up or in a creamy latte. It’s an easy way to treat yourself during a busy Friday Freakout, or any other time. I also know a yummy chocolate square works equally well with a bold red wine and some aged cheese. I like a three or five year gouda with bits of caramelization throughout. So decadent!
So, Austin readers, will you be attending any of these events next weekend? If not, in what ways will you treat yourself to some decadent fun?
*This post is sponsored by Ghirardelli Intense Dark Chocolate.