Monday, February 16th

2015 Guide to Ramen in Austin

Austin Food Blogger Alliance 2015 City Guide

For the past few years I’ve written an annual guide to ramen in the city. What started as a small task has since become a more sizable undertaking, as the city’s demand for slurpable noodles grows at light speed. The more noodles we have, the more we want them! This list focuses on the restaurants that make ramen their main focus, but also includes restaurants that serve ramen alongside other items. As always, if I didn’t include your favorite place, leave me a comment and tell me what I missed!  

There’s no stopping the ramen trend in Austin! The city can’t get enough of the hearty steaming bowls of rich broth and bouncy alkaline noodles. Those initiated into the ramen scene (and it is very much a scene, baby) are addicted to the umami, the toppings and the slurping. The uninitiated just need to give it a try.

If you need more convincing, check out local filmmaker Christian Remde’s Culinary Equation fantastic video all about ramen.

Ramen Tatsu-ya

Ramen Tatsu-ya North 

8557 Research Blvd #126, Austin, TX 78758

Tues-Fri 11-2, 5-10, Sat-Sun 12-3, 5-10

Ramen Tatsu-ya South

1234 South Lamar, Austin, TX 78704

Mon-Sun 11-3, 5-10

Arguably the most famous ramen in Austin,  Ramen Tatsu-ya is a must do. Great for first timers, the menu provides a quirky guide on what to order, how to eat, and definitions for all the unfamiliar terms and ingredients. They offer classic toppings and fun flavors bombs, so you can customize every bowl.

With a following this strong, Ramen Tatsu-ya opened a second location this year. Their new South Lamar location serves a couple purposes: 1) It brought some much-needed ramen to South Austin and 2) The line is essentially split in half making it more accessible for all of us. The new location is larger than the first and has a gorgeous chic feel.

Mi-So-Hot

Check out their website for the full menu which includes highlights like katsu sliders and sweet and sour Brussel’s sprouts.

*Pro-tip: Get there before 5:00 or after 8:45 to avoid the long line. Or just show up whenever and stand in line chatting with fellow ramen-heads, letting the anticipation build. Also, don’t miss the art in the bathrooms of the north location.

Ramen Tatsu-Ya Restroom Art

Whole Foods at The Domain

11920 Domain Drive, Austin, TX 78758

8 am-10 pm daily

Of the fabulous amenities this store boasts, the ramen bar is one of the most best. The Texas ramen gives shoppers a taste of Japanese ramen with a twist. Barbecue! Casual and easy, it’s a treat to have this spot for a quick slurp while you do your shopping.

Michi Ramen

6519 N. Lamar, Austin, TX 78752

Tues-Sun 11am-midnight

3005 S. Lamar, Austin, TX 78704

The ramen groundbreakers of Austin, Michi Ramen was here before anyone else, slinging noodles out of a truck. Eventually they moved to a brick and mortar and very soon, their second location on South Lamar will open. They offer traditional broth thickness options and lots of toppings so you can build your own bowl. Bonus, takeout is encouraged and you can order online.

Michi Ramen

*Pro-tip: Leave room for dessert! The mochi, 2 for $3 is shipped frozen from Hawaii and just heavenly.

Mochi

Drunk Fish

10000 Research Blvd #139, Austin, TX 78759

M-Th 11am-8pm, F 11am-9pm, Sat 12pm-9pm

Offering a variety of broths and toppings, this Arboretum hole in the wall is popular with lunchers in a hurry.

Komé

4917 Airport Blvd, Austin, TX 78751

M-Th 11-2, 5-10, F 11-2, 5-11, Sat 11-3, 5-11, Sun 12-3, 5:30-10

Known for their wide array of fresh and delicious sushi, Komé also makes a kickass ramen available at lunch. Their ramen efforts were so popular that they opened a sister restaurant (see below, Daruma Ramen) dedicated to ramen.

Kome tonkatsu ramen

Daruma Ramen

612B E. 6th St, Austin, TX 78701

M-F 11:30-2, 5:30-10, Sat 11:30-10, Sun 12-9

Daruma is the only ramen available downtown and people happily line up on East 6th to wait for their steaming bowls of noodles. Most notable is the vegan ramen, whose complex broth is steeped with veggies and fruit. Very interesting, and different than what anyone else is doing.

Daruma Ramen vegan bowl

Soto

11066 Pecan Park Blvd, Ste 402, Cedar Park, TX 78613

M-Th 11-3, 5-10, F 11-3, 5-11, Sat 11am-11pm, Sun 11-9

The reputable sushi spot has an acceptable ramen offering, too, pleasing customers with a decadent seafood ramen as well as traditional tonkatsu and shoyu.

East Side King at Hole in the Wall

2538 Guadalupe St, Austin, TX 78705

M-F 11am-midnight, Sat 2pm-midnight

Paul Qui’s ramen offerings are inventive and fun. Especially delicious is the Chicken Tortilla Ramen, a perfect fusing of Japan and Austin.

Chicken Tortilla Ramen

More

Musashino Sushi Dokoro

3407 Greystone Drive, Austin, TX 78731

Tues-Fri 11am-2, 5:30-10

Should you stray from the sushi menu, there are a variety of ramen bowls available at lunch.

Xian Sushi and Noodle

1801 E 51st St, Ste C370, Austin, TX 78723

13201 Ranch Rd 620, Ste U208, Austin, TX 78717

M-Sat 11:30-3, 5-10, Sun 12-p

Known for their exceptional hand-pulled noodles, Xian (pronounced SHE-ann) offers one ramen in their roster, shoyu. The Ranch Road location is fairly new, proving that the demand for noodles in Austin cannot be stopped.

Yanagi

4404 W. William Canon Drive, Ste B, Austin, TX 78749

M-Th 11-2:30, 4-9:30, F 11-2:30, 4-10:30, Sat 12-10

The two ramen options—Ramen and Spicy Ramen—have a miso broth and are topped with pork, onion, green onion, zucchini, and boiled egg.

Ryu of Japan

11101 Burnet Rd, Ste B100, Austin, TX 78758

M-Th 11:30-3, 5:30-9:30, F-Sat 11:30-3, 5:30-10:30

Ramen items on the menu include miso, shoyu, and cold ramen, described as having pork, egg, vegetable and special sauce.

Shabu

2700 Anderson Lane, Austin, TX 78757

11am-9:30pm daily

Most people visit Shabu to get hotpot and plain ramen noodles are one of the many options to enjoy with hotpot along with meats, veggies, and various toppings. Non-hotpot ramen options include BBQ Pork Ramen, Ramen Shrimp and Shitake, and Street Ramen which has Spam, beef, and lots of veggies.

O’Daku

2501 W. Parmer Lane #500, Austin, TX 78727

M-F 11-10, Sat 11:30-10:30

Ramen comes in three sizes in chicken, beef, and seafood, and “regular” as choices.

Wednesday, December 31st

So Long 2014

New Year's Eve lights

Wow. Here we are. The end of another year. I’m always a little shocked at how quickly the years seem to go by and 2014 felt like the shortest year of my life. I guess that’s what happens when you’re constantly busy. Time just seems to slip away. I guess Beck summed it up best:

Time is a piece of wax fallin’ on a termite who’s choking on the splinters.

Okay, sure.

*****

Rather than recap my year, which is what I’d normally do, I’d rather talk about 2015. If you want a reminder of what I did in 2014, just scroll down and read back on the blog. Or look through my Instagram. 2014 was a good year and I know 2015 will be good, too.

I have a couple good things on the horizon. Kind of a delayed Christmas, I’ll be heading back to NJ in January to visit both my family and in-laws. And most exciting, I’ll get to meet my new little family member, my niece Julia Rose. Isn’t she cute?

cute baby girl

Hopefully Mr. Betty and I will be able to take another little vacation of some sort in 2015, as it’s been a long time for us. But nothing on the books just yet.

Other things to look forward to:

  • Speaking at SXSW (and finally having legit badge access to Interactive and Film)
  • Watching Mr. Betty’s SXSW panel. I’m thrilled that we get to experience this together!
  • Next Bloggy School sessions. More info to come soon. Follow on Twitter for details.
  • I’ll be upping my volunteerism next year by taking over as the president of the Austin Food Blogger Alliance. Those who know me know how important this group is to me and I’m honored to be a part of the positive impact they make on Austin.
  • I’ll keep pushing myself to make Giant Squid Media a success and have plans to expand my services and work with more companies on content, social media, and brand consulting. I love what I do and feel lucky that I live in a city where opportunity is everywhere.

*****

I’m also planning on evolving the content here on the blog. Because Mad Betty isn’t a true niche blog, I can really make it about anything I want. Over the years I’ve defaulted to a lot of restaurant posts because, frankly, that’s what people have responded to the most. And with restaurants opening at breakneck speed in Austin, it’s a never-ending well to draw from. But it was never my intention to write so much about food.

Blogging is a weird thing. There’s nothing to drive the work beyond our own desire to do it. So when you need a break, such as I did for the past couple weeks, you take that break. But the loss of momentum (for me, at least) proves to make it that much harder to resume writing. And the truth is, I’ve felt uninspired lately.

So it’s time for a change. I’m not sure what that’s going to look like yet—and no, I’m not abandoning food writing altogether—but I’m going to try some new things and see how it feels. I’d like to expand my lifestyle content as well as get a little more personal. My favorite blogs are the ones that are relatable and give glimpses into real lives.

What do you have planned for next year? Any major changes? Are you happy to say goodbye to 2014?

Tuesday, December 9th

Diamonds are Evil: Jewelry Giveaway

Diamonds are Evil, Austin Texas

Diamonds Are Evil is a local, eco-friendly shop that makes laser cut jewelry (and other pieces) out of sustainable Canadian birch wood. The wood is extremely durable, yet very lightweight and the design work is so modern and playful. The nod to art deco with hipster sensibility makes these pieces both fun and serious. I love the versatility.

You may have seen me sporting this piece around town recently. It’s my new favorite necklace.

Diamonds are Evil, Austin Texas

So what’s up with the name? It represents the company’s socially conscious stand against the diamond industry. I can dig it.

Leonardo DiCaprio in Blood Diamond

Make sure to check out their online store or drop by Slackerville on South 1st. And right now, you can win this pair of earrings in time for the holidays.

Diamonds are Evil giveaway

To enter, leave me a comment and tell me how you’re making an effort to be more environmentally conscious for the holidays. Make sure you like Mad Betty on Facebook, as that’s where I’ll be announcing the winner on December 17th.

Friday, November 14th

East Austin Studio Tour

East Austin Studio Tour

East Austin Studio Tour

For the next two weekends you should check out the East Austin Studio Tour (EAST) and support Austin’s many local artists. All over East Austin galleries and art spaces open their doors to the public. Many of the artists are on hand to sell their work and answer questions; you can often witness new pieces being created on the spot.

East Austin Studio Tour

East Austin Studio Tour

You can find a catalogue at any library or get details from the website. I recommend starting at a large space like Canopy and then planning smaller stops from there. The great thing about a self-guided tour is that if you overhear someone talk about an interesting exhibit, you can head over. Go with a loose plan and the willingness to break it at a moment’s notice.

East Austin Studio Tour

A few tips:

– Dress warm. You want to be able to enjoy the outdoor art. Also, many of the places are not heated so it feels like you’re outside all day.

– Take your camera. Or make sure your phone is charged. Because you’re going to want to capture some of the amazing things you’ll see.

– Bring money. Even the cash poor can find something fantastic to bring home. There’s art for every budget. Mr. Betty and I picked up some great pieces last year, including this fun Amanda Bynes print for about ten bucks. My love for this print grows as Amanda Bynes tragic story plays out. It’s gone from whimsical to dark. 

East Austin Studio Tour

What I love most about this event is getting to meet the artists. I so admire these talented people who make a go at doing what they love and work so hard at it. It’s not always an easy life, but I find myself jealous of the dedication and guts I see all over these galleries.

And how about the guts of the woman who posed for this piece? It was a video projected into an empty bathtub and she moved around. It was compelling, absurd, and ghostlike.

East Austin Studio Tour

So fill up your car with friends and make a fun day of it. I’ll see you on the tour! Do you have any favorite spots? Leave a comment and let me know. Happy EAST, everyone!

East Austin Studio Tour

Tuesday, October 7th

On Fear

The other day I was having lunch with a friend and conversation turned towards our fears. I’ve been thinking about it ever since. On some level, I consider myself a pretty brave person. I’m not afraid to move across the country and start a new life, or jump in a cage in the middle of the ocean to get closer to massive sharks, or drive on the Jersey Turnpike. I’m not afraid to fly or speak in public or be the only one dancing.

Shark cage North Shore Shark Adventures, Hawaii

Shark infested waters, Hawaii

However the smallest of spiders will stop me in my tracks, filling me with sheer terror. I don’t remember an instance where I didn’t have this fear; I guess I was born this way. People asked if there was an incident that caused this, but I can think of lots of incidents. Every encounter with a spider has been jolting, leaving me reeling for days. To the untrained eye, I don’t appear to be a basket case. The casual observer wouldn’t know that I scan the walls and ceiling of every room to search for the offending beasts. I minimize the danger by not going to the jungle or going camping or hanging out under trees.

But my crazy is right under the surface. I’ve pulled over numerous times to ask strangers to kill a spider in or on my car. Once, I just jumped out at an intersection when there was daddy long legs on the radio console of a borrowed truck I was driving to help my mother move furniture into her kindergarden classroom. Did it matter that I left my mom screaming in a truck with a stick shift that she couldn’t drive? No. Because all rational thought goes out the window when you’re running for your life.

Mr. Betty says he knows when there’s a spider because my screams reach a different pitch then normal. Luckily he’s not afraid, so I have a spider-killer on hand to take care of business. He smacks them with a shoe or paper towel or whatever’s on hand and in a slow southern drawl says, “He deaddddd.” I’ve accused him of missing them and lying to pacify me, so now he always tries to show me the corpse. No thanks. 

I’m in good company with many, as arachnophobia is the most common of phobias. We’re not just afraid of the terrible beasts themselves, but also of photos, seeing them on TV, the webs, killing them ourselves, and everything even remotely related. Even other people’s spider stories scare us. Revisiting the lunch where fear was discussed, my friend told me she and her mother saw a tarantula the size of a rabbit in New Mexico. Mental note: Never go to New Mexico. I’ve searched for this monstrous spider-rabbit hybrid around my apartment complex ever since, because it probably hopped to Austin by now. I’m sure it will kill me in the mail room one day.

Rabbit

I guess my other major fear is not as easy to talk about, and I guess most can relate it it, but death is pretty high on my list of terrors. I saw a therapist when I lost my nana years ago and while I don’t think it helped me vanquish all my grief, the hypnotherapist did help me relax a bit during those sessions. Later, I lost a grandfather and then another grandmother. That’s when the panic and reality set in that I —and worse, everyone I love— will die. I let these dark thoughts ruin me for about five years before I was finally able to shove them back down to an unaccessible place where they will surely bubble up again one day.

Eventually I will have to make peace with death. I’m not ready to confront this devastatingly sad and lonely reality, but I know I need to. As for spiders, well, that’s just not something I’m willing to accept. One by one, Mr. Betty will eradicate them all. We simply cannot coexist on this planet.

What are you afraid of, my friends? Leave me a comment and let’s hash it out.*

*Note that if you send me photos of spiders I will (for the first time ever) censor your comments and not post them. Yes, I’m pretty messed up. Sue me.

Friday, October 3rd

Spend the Day in Lockhart

Lockhart BBQ

Most of my ventures outside the city take place on a plane. Even though it’s been years since I moved to Austin, I haven’t taken much time to explore much of Texas. Lame, right? An exception has been Lockhart, a small town so famous for its barbecue that they estimate a quarter million people travel there annually just to eat meat.

On this particular trip I was with a group of people who were working on a large barbecue write-up. Now I’m not going to write about barbecue or try to compare who had better meat because y’all be crazy when it comes to barbecue and I’m not claiming to be an expert. I know my place as a yankee is to just shut up and try not to cover everything in sauce and rudeness.

Kreuz Barbecue Lockhart Texas

We ventured to Kreutz, Black’s, and Smitty’s, in that order. Kreutz was my favorite. Maybe it was because it was our first stop and that’s where we were hungriest. And I think the atmosphere had something to do with it, as it was my favorite setting of the three, too. Just nice and large with fun stuff to look at while you wait in line. We agreed that the spare rib was nothing short of a miracle.

Barbecue from Lockhart, Texas

Black’s is where I learned I do not like beef ribs. After spending about $35 for a rib that was mostly fat and gristle, I was reminded of a valuable lesson: Bigger doesn’t mean better. Maybe it was the just a bad rib or the wrong day, but I’m hesitant to ever try again. Black’s had the most interesting selection of sides and we sampled our fair share.

Black's Barbecue, Lockhart Texas

Black's Barbecue, Lockhart Texas

Smitty’s Market made me feel like I had stepped back in time when I walked through the door. From the classic market in front, to the burning fires inside the place, it felt historic. Like I was eating in a museum. We loved the brisket here and we finished off the meaty day with ice cream cones.

Smitty's Market, Lockhart Texas

Smitty's Market, Lockhart Texas

Smitty's Market, Lockhart Texas

That’s a lot of barbecue for one day, isn’t it? We took our time and browsed the antique stores in between meats stops. Perhaps my favorite part of the day was sitting in dark bar lined with foil and loaded with hundreds of elephants, all facing the door for good luck. We drank cheap beers and searched the jukebox for something familiar as we talked about what it must be like to live in Small Town, Texas.

Lilly's Lockhart Texas

Lilly's Lockhart Texas

Lilly's Lockhart Texas

Sadly, we didn’t make it to the fourth must-do barbecue spot, Chisholm Trail, but that gives us a reason to go back. I know people feel a strong allegiance to these Lockhart barbecue joints. Do you have a favorite?

Tuesday, September 30th

Prevention R3 Summit: You’re Invited!

I have a long history with Prevention. My mom had a subscription forever and between her magazines and my Reader’s Digest, we always had small rectangles to stick in our beach bags. I don’t remember a time in my life where those Preventions weren’t in the house; my mom still reads it regularly and after decades, it’s just as good. When my best friend got a job with the publisher, Rodale, in the cookbook division, we devoured even more content from the healthy living outfit. I’ve been a fan of the company and their offerings for most of my life.

So I was happy to hear the R3 Summit was coming back to Austin for a second year. (The three R’s? Revive, Refresh, Reinvent.) I was out of town last year and missed it, but this year I’ll be there with bells on to see people like Andie MacDowell, Chris Freytag, and Mallika Chopra talk about health, diet, exercise, and wellness at the Long Center. On October 17th-18th, we’ll be getting tips on how to cook healthier, work out more effectively, and talk beauty, inside and out.

I’m particularly interested in the screening of Resistance, a documentary about antibiotics, our increasing resistance and the resulting superbugs that pose a huge threat. Scary stuff, but I think we need to talk about it.

Last week I met some of the Prevention staff who are working on the conference and I am so thrilled that Austin is the chosen city for this event. Over a lovely dinner at Eden East we talked about how our city is so passionate about living well. I love living in a place that’s known for not only spectacular food but also an exercise-happy culture and lots of outdoor spaces.

Eden East, Austin Texas

Guests will also enjoy lots of healthy eats, get their chakras cleaned, take a Barre3 class, have guided meditations, have face and tongue readings, and more. There’s tons a stuff to do, so we’ll each have the opportunity to make the day our own, whether we want to participate in more traditional wellness activities or explore the ideas that might be a little foreign to us. I’ve never had my chakras cleaned, so mine are probably filthy.

You can buy tickets and learn more about the R3 Summit here. Use code R3VIB to get $20 off your ticket!

R3VIB for $20 off!

Monday, August 18th

Mad Betty’s SXSW 2015 Panel Picks

SXSW 2015 El Arroyo Sign, Austin, Texas

SXSW 2015 is months away, yet it’s time to start thinking about it. South by Southwest hopefuls have submitted their ideas for next year’s conference and now the community gets to vote for their favorites.Votes account for about 30% of the decision and it’s a highly competitive arena. I submitted a proposal among the 3,000 others in the interactive category and am crossing my fingers that we make the cut. And you can help by checking out the panel picker and giving thumbs up to my entry and any others you’d like to support. Even better, leave a comment and contribute to the conversation in the SXSW Panel Picker.

My panel New Journalism: Black & White & Reddit All Over (which can also be accessed by clicking on the web tile just to the right) will be a conversation about the (often contentious) relationship between bloggers and traditional journalists. We’ll seek to address issues about credibility and bias among writers, and about how people get their information today. The part that excites me the most is the prospect of exploring these issues with two people I respect very much: Corrin Foster and Mike Sutter. So please, give us a thumbs up and share in the comments what interests you about this panel.

Craft Taste

Another panel I’m also pulling for You Can’t Sit With Us: Craft Beer Subculture, is about the exclusionary attitude that can take place in craft beer culture. Mr. Betty put together this one with other knowledgeable people in the craft beer community. As someone who sits on the fringe of craft beer culture, I’m intrigued by this topic.

Weird Al Yankovic

You’ll notice that the panel What Every Marketer Should Learn from Weird Al has generated a lot of buzz and for good reason. This crossover of innovation, business, and art is what SX is all about and Jason Wesbecher is just the person to speak about it. This one’s going to be popular, you guys.

Crowdfunding for Causes (Without Losing Friends) is a great topic and very relevant to me. I happen to know a lot of brilliant, ambitious people who are often looking for funding. Amanda Quraishi has one of Austin’s biggest hearts and actively advocates for the causes she believes in.

In a discussion about a topic that affects all of us, Addie Broyles will interview the Supermarket Guru about the future of grocery stores. Addie’s a pro interviewer and always gets right to the heart of what people want to know.

A related topic, Building a Better Breakfast, will focus on sustainability and making healthy eating affordable. This will likely draw a big crowd who want to see Andrew Zimmern speak.

And, here are a few more fun ones that I’d like to see happen:

No More Kittens! Content Marketing for Social ROI

NASA’s Next Giant Leap: The Path to Mars

KU! What Makes Asia Such a Pop Culture Powerhouse?

Is Pop Culture Binging a Good Thing?

When Did Spoilers Start to Matter?

Social Media Celebrity: Audience vs True Influence

Hamburger Helper is My Bae: Weird Brand Twitter

Those are my picks! I, and my fellow SXSW submitters, would be so grateful for your votes. It doesn’t take much to set up an account and vote, just an email and password. (And SXSW doesn’t bombard you with emails; I think I get two a year…if I submit.) Voting closes September 6, 2014.

Did you submit a panel? Please leave a link in the comments so we can vote for you.

Monday, August 11th

Roll On Sushi Diner

Roll On Sushi Diner Austin, Texas

Austin’s got a nice range of sushi options, despite being so far from the nearest ocean. We have fancy sushi, budget sushi, fast sushi, fusion sushi, creative sushi, etc. I’d say Roll On Sushi Diner fits into a few of these categories, namely fast and creative. I went to a media night a couple weeks ago to try some new menu offerings and updated seating.

I must admit, I’m less likely to go for outside the box offerings when it comes to sushi. I just love the classics so much and prefer fresh fish with little getting in the way. Still, it was nice to indulge in some wacky rolls like the 512 Club with chicken, bacon, romaine and guacamole. Or The Wave, with tempura shrimp and crab with eel sauce and wasabi honey.

Hamathai at Roll on Sushi Diner, Austin, Texas

Salmon Rockets at Roll on Sushi Diner, Austin, Texas

Crispy Brussels Sprouts at Roll On Sushi Diner, Austin, Texas

Presentation was beautiful with the rolls arranged on a large tray with fresh flowers, wasabi stars, and a Buddha statue immersed in a misty fog.

Roll on Sushi Diner, Austin, Texas

Roll on Sushi Diner, Austin, Texas

Roll on Sushi Diner, Austin, Texas

What are some of your favorite creative rolls? Have you been to Roll On Sushi Diner?

Roll On Sushi Diner

5350 Burnet Rd, #2, Austin, TX 78756

M-Th 11am-9pm, F 11am-10pm, Sat 12pm-10pm, Sun 4pm-9pm

Tuesday, July 1st

That Time I Started a Business

Maybe you’ve noticed that my blog posts are a little less frequent these days. For the time being, I won’t be as prolific on Mad Betty as I used to be, and that’s because my focus is on my work.

Giant Squid Media

Introducing…Giant Squid Media. I’ve taken all my advertising, branding, strategy, social media, and of course, writing experience over the last decade (plus) and am putting it to use for a tough boss. Myself. Those of you who work for yourself know how scary, and time-consuming, and intense, and wonderful it is.

I have the best clients, truly. And I am looking for more. So if you know someone who needs help with a website, social media, branding, marketing, or just wants damn good content, please send them my way. I’m not doing it alone. I have great access to the deep, deep pool of talent we have in Austin, including the fabulously creative Mary Makes Pretty, who designed everything for Giant Squid Media.

To that end, Mad Betty is very important to me and I’m putting some plans in place that will allow me to keep up with regular postings. I am looking for an intern, someone who wants to learn more about blogging and get some practice creating online content and social media follow-through. This person will get to learn how to use WordPress and cover some fun Austin events with media credentials. If interested, please send me an email telling me a little about yourself: madbettyblog (at) gmail (dot) com.