A month into parenthood, I can look back at the following weeks and am grateful for our survival. I’ve mostly been hunkered down at home with Violet following her endless demands for food, diapering, and snuggling her tiny face into my neck. I’ve accomplished little else and am finding it difficult to even respond to texts or emails. My house is messier than I’d like it to be. So it’s been an adjustment, having little control of my days. I’m learning to go with the flow…most of the time.
But overall, it’s been less stressful than I anticipated. I have to credit much of that to my fabulous friends who have taken such good care of Chris and I. My friend Mary Helen organized a Meal Train, which essentially is an online scheduler where people can sign up to drop off meals at a specific date and time. And sign up, they did! We didn’t have to worry about cooking for weeks. Almost everyday brought a new visitor, along with something tasty and nourishing.
In fact, since Violet was so late, we had some meals delivered before she was even born. Nelly made some of her famous salads, South Austin Foodie hit up Central Market’s one-day barbecue special and brought us sandwiches, and Addie worked on a crab cake mac and cheese recipe for The Statesman and we reaped the rewards.
Having a bunch of foodies for friend certainly has its perks! We had homemade stromboli, lactation cookies, dal, and Linda‘s sausage mac and cheese. Lots more salads. Beef noodles and salad and kimchi with produce right from Melody and Pete’s garden. Jambalaya and cheese biscuits from an authentic Louisiana girl. Beautifully presented enchiladas and salted caramel bars from Girl Gone Grits.
This list is by no means exhaustive, nor are the photos. Chris and I would dig in and relish every bite and then I’d jolt awake from my food and baby induced delirium and realize I didn’t take a picture. In addition to all the homemade food, we had lots of restaurant favorites, too. South Austin Foodie and Jodi brought us Vietnamese noodle bowls. Michelle knew we couldn’t go too long without Indian and we dined on curries together. Elizabeth brought a decadent Cuban feast from Whole Foods. Natasha brought us popcorn tofu sandwiches from Wheatsville and yummy vegan cupcakes.
So, yes. We ate well. And we are so very spoiled by the kind and generous friends around us who showered us with love. I shed more than a few tears over the thought of each of them taking time out of their busy lives to feed us, choosing things that were special, that they knew we would love.
To those of you reading this, thank you from the bottom of our hearts!
Kristin, Chris & Violet