Still in the soft opening days, Stouthaus Coffee Pub already looks promising. The cappuccino I had, one of their first in the newly converted space, was dark and complex. Sophisticated.
Sophisticated is how I’d describe the space, too. The ghosts of Cannoli Joe’s have long been exorcised and in their place are clean lines, modern decor and dashing new places to spend money. Stouthaus inhabits the building with soon-to-be-opened Milk + Honey Spa and the most anticipated opening of the year, St. Philip.
It’s impossible to discuss Stouthaus without talking about St. Philip. The former will be selling the latter’s baked goods. They coordinated beer taps. They share a building, doors, planning, and even share similar philosophies of excellent edibles, genuine customer service, and superior attention to detail. This is an optimal match and the best thing to happen to Sunset Valley since the farmer’s market.
While the intended focus is, of course, the coffee (Cuvée) there’s plenty more to be enjoyed in the vintage fittings, the gorgeous reclaimed wood, the subtle art that enhances and doesn’t scream to be noticed. Blacksmiths are currently working on custom tap handles for the carefully selected brews. I am most excited for the Leprechaun Dry Cider, a personal favorite of mine.
The inspiration is found on the wall. Stammtisch is loosely translated as “regular’s table” or a get-together. Owners James and Sandy Hughes envisioned a comfortable place that was an extension of their living room. A setting where people would gather to converse, have fun, and enjoy being together. There is wifi, but James insists that this is not going to be a coffeehouse with heads buried in laptops. He wants to restore community from an online notion to…real life. What a novel idea.
There’s no word on the official opening date yet, but stop by in the morning or afternoon for the soft launch, which they anticipate to last another week or so.
I enjoy fine dining as much as the next fancy pants, but it’s the hole in the walls that I really gravitate towards. The places where the chairs might not match and there are paper placemats and cheap plastic water glasses. Nondescript little nothing places where you are the ambiance. Together Restaurant fits the bill with the decor consists of some whimsy, some ugly, and thin walls that let you hear the Mexican karaoke next door. It’s in a kind of rundown location, quite far from my South Austin digs…and damn, I’m just crazy about this place.
The love affair began when Mr. Betty and I joined some foodie friends for a night of Korean BBQ and drinking. It was so much fun that we decided to make it a monthly endeavor. We don’t make it there quite that often, but it’s become enough of a regular thing that we have a routine with a core group of friends and usually order the same things. The extended cast of characters always changes a bit, with new faces and friends joining us for each dinner. These are some of my favorite nights!
Typically, my friend MJ orders everything in Korean and bustles around manning several grills and feeding us all like we are guests in her home. In between bites of crisp pork belly—Samgyupsal—wrapped in lettuce, she urges us to take another shot of soju, another sip of makgeolli from our bowls. Both the soju (spirits made from rice) and the makgeolli (a lightly carbonated, malted rice drink) are relatively low in alcohol. It’s socializing the Korean way and we always play a drinking game or two at the table. Sometimes we’ll get a few Hite beers and they are served with a full bowl of peanuts.
The banchan keeps us busy between grillings, which goes on for a couple hours. The small dishes vary and it’s always exciting to see what we end up getting and who likes what. Michelle loves the potatoes, Mr. Betty is crazy for bean sprouts, I’m a fan of the broccoli, Peter likes the fish cakes, and so on. There are always about ten little dishes to nibble on.
We’ll all jump up and take some turns grilling. In addition to pork belly they have beef ribs (bulgogi) and tender baby octopus (jjukkumi). We always skip the rice to save room for more of the good stuff, preferring to linger over several courses and not fill up too quickly.
Unlike some other Korean BBQ joints I’ve been to, it never gets too smoky at Together. Still, it’s wise not to dress up as we all end up with little splatters on ourselves from cooking at the table. Like the decor, it’s 100% casual and anything goes.
In addition to the BBQ, we always get a seafood pancake and another meat dish, either pork or beef.
The night ends with what might be my very favorite dish, an enormous bubbling hot bowl of kimchi dumpling soup. It’s not just hot, it’s as spicy as it looks and it’s the thing I dream about when the temperatures in Austin fall below 70. Look at how magnificent that is, bursting with thick noodles and dumplings, layers of kimchi underneath. It’s a fragrant bowl of nirvana:
Our per person average on these nights is about $20 to $35, depending on how many bottles of soju we order. It’s a great value for the amount of food consumed, laughs laughed, and memories made.
Do you have a favorite hole in the wall? Leave a comment and tell me about it.
Race day is tomorrow! I’m certainly not in it to win it. I merely want to survive the heat and cross the finish line. I couldn’t bring myself to train outdoors, so my running and walking have been confined to a treadmill in a freezing air conditioned room.
I’ve spent the last few weeks jogging a few times a week, increasing my running time and stamina. I can run about three times longer than when I started. I realize all bets are off when I take this show outside, so I’m not going to put the pressure of a time goal on myself. The important thing is that the training got me in a place where I’m exercising more and on some days I even looked forward to it. I don’t think I’m ever going to be a real runner or experience that “runner’s high.” I’ll just have to get high the traditional way…heroin.
I treated myself to some new workout gear and the Fit Foodie 5K organizers and sponsors have generously been sending some swag to the ambassadors every few days. So I got the look, I got the loot, and what else do I need? The music. Here’s the most playlist I’ll be using. Click on the songs to hear for yourself.
Wish me luck! Follow along with me and my fellow ambassadors by following the hashtags #FitFoodieRun and #TweetYour Feet. And leave me a comment and tell me about the most recent goal you’ve been working toward. It’ll help inspire me when I’m sweating and panting in the sun tomorrow.
In case you missed it, all eyes were on the Apple live stream yesterday. Well, when it live stream finally worked. It wasn’t the smoothest start.
Anyway, the new iPhone comes in two models, the 6 and the 6 Plus with retina HD displays of 4.7″ and 5.5″, respectively. The sleeker, curved models are a departure from the classic boxy shape and are improved with ion strengthened glass, faster processing and graphics, and battery life with considerably longer talk time and slightly longer data time. It has faster wifi and if you have T-Mobile, you can make calls on the wifi. Sustained processor performance means the phones will be better for gaming, if that’s your thing. The M8 processor measures relative elevation, so you can track flights of stairs.
I’m always amazed at how great the cameras are in the iPhones and we’re getting improvements there, too. The new autofocus system will be twice as fast and the new sensors have larger pixels. The two versions offer different stabilizations. It has better face, blink, and smile detection, improved details like sharpness and contrast and will let in 81% more light. You might as well throw out your old camera, because this one rocks. The video capabilities are kicked up, too. We’re all going to have fun with the slo mo.
iPhone 6 and 6 Plus can be preordered on September 12th and will be available September 19th.
Other cool things
Apple Pay is a virtual wallet that looks to replace your credit cards. Since the phones are so much larger, you might need the extra room in your pockets/purses anyway. It stores credit cards, but not their numbers. Apple can’t see your credit card numbers, what you bought, or what you paid. (Merchants won’t see your numbers either.) It’ll work with major credit cards and lots of merchants like Whole Foods, Macy’s, Sephora, Uber, and all the places I like to spend money.
The new Health app is a dashboard of health and fitness data, which is becoming increasingly more popular and important to everyone. (And I think that’s just groovy, baby.) Track things like your cholesterol, calories, blood sugar, heart rate, exercise, and whatever else you want. Health Kit is a tool that makes that data shareable which means you can send info directly to your doctors, nutritionists, and more.
This is where Apple really blew it out of the water. The sleek design of the watch with the revolutionary interface is like being caught between the past and the future. The interface is controlled by the crown, or wheel, just like winding an old-fashioned watch, but you can detect someone else’s heartbeat. This is so sci-fi romantic, I could die.
There are tons of styled straps and two sizes for larger and smaller wrists, with the main body coming in sport edition, 18k gold, and a polished stainless steel. You need an iPhone to use it. In addition to things you’d expect like calendars and music capabilities, you can send messages and text analysis makes asking questions fun and easy. Kind of like those notes you’d write in grammar school. Do you like me? Yes or No. Even more childlike, you can customize animated emoji. Send a smiley face, or touch it to make it smile and wink.
Apple Watch has integrated maps and navigation, two-way messaging, and sketching abilities. There’s social media, travel apps, and tons of other third party apps that would be handy on your wrist as well as plenty of fitness tracking. You can unlock your hotel room door with it. And of course, use Apple Pay. They aren’t messing around with this no wallet thing. And because Apple products play so nicely together, you can use the watch as a remote for Apple TV or your iPhone camera. Out early in 2015, the watch prices start at $350. I can only imagine what the 18k gold one costs.
While the iPhone is a necessity for many of us, the Apple Watch is like candy. I want some, might not get some, but I’ll still want it. No doubt it will be a very profitable revenue stream as the cult of Apple fans will race to get them. As always, Apple doesn’t take any shortcuts and they continue to be creative, innovative, and brilliant.
Down on West 6th, an area with notoriously limited parking, there are a bunch of cute restaurants and shops that I rarely visit. It took me a long time to make it to Winflo Osteria, and even then, it was prompted by a lunch invite with a group of lovely ladies I had not yet met. I should note that they have free valet parking, so that won’t be my excuse anymore. We ordered with abandon and shared everything, enjoying a lovely day on the sizable patio of the bungalow.
The Insalata Mista and Polenta Fries were the perfect starters with our various cocktails before we moved on to heavier fare.
Our group’s favorite dish was the Salisiccia pizza, with fontina, ricotta, Italian sausage, roasted peppers, and caramelized onions. We also had the Prosciutto pizza with baby arugula and balsamic onion marmalade. The Spaghetti Alla Carbonara was too rich for my tastes, especially at lunch, but it was nice to try it.
I was recently part of a conversation where a number of people expressed their anxiety over meeting new people. When I think back on this lunch with a group of strangers who decided to eat a meal together, it makes me happy. All four of us remain connected and my life has been enriched in small ways. I don’t have anxiety or shyness about meeting new people, but can imagine that it’s quite a burden for those who feel that way. Anyway, I encourage you to reach out to someone you’ve been wanting to meet. Invite them to lunch, to coffee, or for a drink after work. You have nothing to lose.
Winflo has happy hour Monday through Friday 3:00-6:30, featuring $6 select cocktails, wine, and appetizers, and $10 pizzas.
Winflo Osteria, 1315 W. 6th St, Austin, TX 78703
M-Th 11am-10pm, F 11am-mid, Sat 11am-3pm, 5pm-mid, Sun 11am-3pm, 5pm-11pm
If I had a TV show, I’d care deeply about the opening credit sequence. A great show doesn’t necessarily need a sequence. Plenty don’t have them at all. But personally I think there’s no better way to hook an audience and build excitement for the show. The creativity, passion, and budget in the intro are often indicative of the quality of the show. Without further ado, here’s my top ten list of of TV intros.
10. Arrested Development / I love the quick set-up of the show’s premise and the fun graphics. And I’m a sucker for Ron Howard. It’s short and sweet. Perfection.
9. Fresh Prince of Bel Air / If I ever get called onstage and am forced to rap, this will be my song. I love the bright 90s neon esthetic and this reminds me of being a kid. My sisters and I used to sing this together in the living room and mimic Will Smith rolling his head around at the end.
8. The Sopranos / Obviously there’s some Jersey pride with this one and most of my family can pick out personal landmarks in the opening. The gritty highway imagery is beautiful in its ugly reality and is made poignant with glimpses of the Statue of Liberty and Twin Towers. And while the debate about whether Tony Soprano is still alive, sadly, James Gandolfini is not. I love that this opening features just him and no one else in the cast.
7. BoJack Horseman / This is the newest show on the list and has only been out for a week at the time of writing, but it captured my heart right away. The lounge-y theme song was written by Black Keys drummer Patrick Carney and the animated scene is so LA. It’s a good preamble to the subtle darkness that lies within the show.
6. Treme / The show was a total love letter to New Orleans, so it’s no surprise that the opening features powerful real-life photos from the city and the aftermath of Hurricane Katrina. The photos changed in each of the four seasons and reflected the progress of the city, becoming a little less dark each season. The fantastic music is by New Orleans jazz musician John Boutté.
5. Cosby Show / By all accounts, having the characters dance in the intro should be cheesy and terrible, but damn it, those lovable Cosby’s pulled it off season after season. We watched the kids transition from little kids to the awkward years, to teenagers doing trendy dances, to adults. Cliff was always a little silly, Claire always classy.
4. Mad Men / The silhouette of Don Draper immediately became the iconic image of the show. The dreamy opening is mysterious and a bit swanky, just like the show. It may be the best 30-second representation of any show without showing any actors. Simply put, it is brilliant.
3. True Blood / The opening is edgy, sexy, a little disturbing, and Gothic southern. The music, the fast cuts, the smears of real blood on the film…it’s so well done. It’s a bit more serious than the campy show. The elements of birth and death were included in an overall theme of evil and redemption, with violence, nudity, and lots of other stuff that make us uncomfortable. In the case of True Blood, the opening was the best part of the show, which exhaled its last tired gasp a couple weeks ago before finally succumbing to its own true death.
2. Northern Exposure / This opening makes me happy in its cheerful simplicity. The moose wanders through the fictional town of Cicely, Alaska and we get to experience an outside glimpse at the businesses where much of the series takes place: the doctor’s office, the bar, the general store, etc.
1. Six Feet Under / It wasn’t hard to land on Six Feet Under as the number one title sequence for my list. I believe this opening to be the most beautiful and meaningful. There’s something comforting in the way that death is represented in the wilting flowers and lone tree (among other images) with artistry and elegance. It’s the real death we all know, not the glamorous movie violent deaths that we can write off so easily. Funeral homes, coffins, grave stones. Things we all have to encounter and never want to think about. The haunting music was written for the show by celebrated composer Thomas Newman and it won two Grammys. Years after the show went off the air, this opening still feels just as powerful and compelling.
So those are my top ten. I have many others that I love that I couldn’t squeeze into such a small list. Which of your favorites did I miss?
Signs of autumn have crept in with back-to-school sales and pumpkin spice lattes, but I’m still fully entrenched in summer. Because it’s hot out there, people. It’s not fall until I put on long sleeves.
We’ve had a nice long cherry season and I’ve been taking advantage of it all summer long. I can’t remember a year where Mr. Betty and I ate more cherries. Most days I enjoyed a bowl of fresh cherries as my afternoon snack, but I also froze them for smoothies and baked them into a delicious tea cake, pictured above.
Part of my cherry inspiration came from Stephanie McClenny of Confituras, and a cooking demo she did at Whole Foods where she demonstrated several ways to use cherries. In that class I got to pickle cherries, make syrup and cocktail cherries, as well as learn some flavor profiles that are complimentary to cherries. Stephanie talked about how cherry pits have an aroma similar to almonds and ever since then I was dying to make a cake.
My Cherry Almond Tea Cake is adapted from an Epicurious recipe. We enjoyed it for dessert with steaming mugs of tea or frothy cappuccinos. It was rich and moist and satisfied our sweet cravings without being too sweet.
1½ cups flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ c unsalted butter, softened
1 c sugar
1 tsp vanilla extract
1 tsp almond extract
2/3 cup sour cream
1 tsp lemon zest
1 cup cherries, pitted and halved
Sift the first four ingredients together and set aside. Combine butter and sugar with an electric mixer until light and fluffy, then mix in eggs one at a time along with the extracts. Slowly incorporate dry ingredients, reserving 2 TB, into the wet. Mix in sour cream and zest. Dust cherries with reserved dry ingredients before gently folding them into the batter, which will be very thick.
Pour batter into greased and floured springform pan (9 or 10 inches) and bake in a preheated 350 oven for 30 minutes or until toothpick comes out clean. Garnish with a light dusting of powdered sugar and more cherries if you like.
Even at my most fit, I’ve never been a runner. I’ve always been intimidated by the prospect of a long stretch of road (or time) with just me and my sneakers on the pavement. Unlike a spin class, which is my preferred cardio, there’s no routine, no one to push you on, no air conditioning.
And yet, I signed on as an ambassador for the Fit Foodie 5K which is a race and also a whole weekend of events. Why?
Because I need a challenge.
And because I’m NOT at my most fit.
And because I’d like to be someone who runs, if not obsessively, at least sometimes.
The reasons to do it far outweigh the reasons to stay home. So I’m doing this.
But this is so much more than a race. The theme is Calories Burned, Calories Earned, which means that there are some delicious elements to the weekend, too. (How very Austin, right? Exercise and food? If they incorporate some dogs, a live band, and a new online social platform, they’ve nailed the city. Oh, and hipster mustaches. Can’t forget those.)
In addition to the Saturday morning race, there’s a VIP Party Friday night, a post-race chef experience, and brunch, yoga and bootcamp with an obstacle course on Sunday. You can go to one or all. And the code MADBETTY will get you 10% off. Buy tickets or learn more here and get updates and news on Facebook.
My goal for the race is simply to run for as much of it as I can. I won’t be the fastest. I might even be the slowest. But I will finish. And I’ll be running for the next few weeks to prepare and using the hashtag #TweetYourFeet. Should you decide to join me, use the hashtag so I can cheer you on!
What’s going to keep me inspired?
The Finisher’s Village with chef tastings and demos, giveaways, and Alison Sweeney, Biggest Loser host and author, signing her book for fans.
Mr. Betty. He’s an avid runner and fellow race ambassador, so I’ll have a buddy on race day as well as a training partner.
SXSW 2015 is months away, yet it’s time to start thinking about it. South by Southwest hopefuls have submitted their ideas for next year’s conference and now the community gets to vote for their favorites.Votes account for about 30% of the decision and it’s a highly competitive arena. I submitted a proposal among the 3,000 others in the interactive category and am crossing my fingers that we make the cut. And you can help by checking out the panel picker and giving thumbs up to my entry and any others you’d like to support. Even better, leave a comment and contribute to the conversation in the SXSW Panel Picker.
My panel New Journalism: Black & White & Reddit All Over(which can also be accessed by clicking on the web tile just to the right) will be a conversation about the (often contentious) relationship between bloggers and traditional journalists. We’ll seek to address issues about credibility and bias among writers, and about how people get their information today. The part that excites me the most is the prospect of exploring these issues with two people I respect very much: Corrin Foster and Mike Sutter. So please, give us a thumbs up and share in the comments what interests you about this panel.
Another panel I’m also pulling for You Can’t Sit With Us: Craft Beer Subculture, is about the exclusionary attitude that can take place in craft beer culture. Mr. Betty put together this one with other knowledgeable people in the craft beer community. As someone who sits on the fringe of craft beer culture, I’m intrigued by this topic.
You’ll notice that the panel What Every Marketer Should Learn from Weird Al has generated a lot of buzz and for good reason. This crossover of innovation, business, and art is what SX is all about and Jason Wesbecher is just the person to speak about it. This one’s going to be popular, you guys.
In a discussion about a topic that affects all of us, Addie Broyles will interview the Supermarket Guru about the future of grocery stores. Addie’s a pro interviewer and always gets right to the heart of what people want to know.
A related topic, Building a Better Breakfast, will focus on sustainability and making healthy eating affordable. This will likely draw a big crowd who want to see Andrew Zimmern speak.
And, here are a few more fun ones that I’d like to see happen:
Those are my picks! I, and my fellow SXSW submitters, would be so grateful for your votes. It doesn’t take much to set up an account and vote, just an email and password. (And SXSW doesn’t bombard you with emails; I think I get two a year…if I submit.) Voting closes September 6, 2014.
Did you submit a panel? Please leave a link in the comments so we can vote for you.
Tomorrow the long-awaited South Lamar Alamo Drafthouse officially opens. The redux is substantially larger, with nine theaters and an increase of almost 20,000 feet, nearly doubling it in size. There’s a parking garage (and a couple more being built) that will hold 700 cars or so. So, yeah, our little neighborhood theater is a behemoth. But Austin is crowded and we need more parking, more seats, more everything.
I’m thrilled that while there are lots of digital upgrades and the like, the spirit of the old Drafthouse lives on in the decor. The old metal spaceships and planes dot the ceiling of the lobby, along with a new zeppelin. And it seems like a silly thing to be attached to, but I always loved the whimsical hot dog in the original theater and am happy to report they brought him back.
The hallways feature vintage horror posters with a bit of a freak show element. Think Mr. Bungle at the movies.
Attached to the theater is The Highball, which also features decor and furniture from the old one. You can’t bowl there anymore, but the wood from the lanes is everywhere from the floor of the top of the bar, the ceilings and benches. It’s smooth and shiny and feels like home. A point of pride with the cocktail program is that the staff (all from the original Highball) create the drink menu themselves. In addition to the 22 craft beers there are two cocktails on draft, all of which will rotate regularly. And mixed drink bottle service is a new feature, which is perfect for the karaoke rooms. You’ll be able to get a large bottle (enough for six) of Moscow Mules and other cocktails for $45. Very convenient.
Speaking of the karaoke rooms, they are the real draw. Each of the seven private rooms is done in a fun theme and all are spectacular. I won’t show but a couple photos, because the real magic is being surprised by the details yourself. Needless to say I was blown away and especially loved Truly Outrageous, done in a sparkly Jem and the Holograms theme and The Fifth Dimension, a black lit Twilight Zone room.
I’m not even into karaoke but I think I’ll be changing that. And I can’t wait to resume my regular trips to my favorite location to see movies. Welcome back, Alamo Drafthouse. It was a long year and a half without you.